Ha Long
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Last updated: July 2026
Knowing what to eat in Halong Bay only gets you halfway there. The other half is knowing where the good tables actually are, which market sells the real thing, and whether that floating restaurant your itinerary mentions still exists.
This guide covers the four settings where eating in Halong Bay actually happens: the restaurant strip, the market, the water, and your cruise.
This is the default for a proper sit-down seafood dinner. The strip sits in Bai Chay ward, on the tourist side of the bridge, and the restaurants work from live tanks. For a premium, transparently priced dinner, book a table here rather than following a tout.
One name comes up more than any other, and it arrives with a warning attached. Hong Hanh has run seafood restaurants here for years, and its Bai Chay branch is Hong Hanh 3, at 50 Ha Long Road, open 10:30 to 21:00.
In April 2026 the group published an official list of its branches, because other restaurants in Ha Long had been trading on a similar name. Check the branch number on the sign before you sit down. The verified branches outside Bai Chay are Hong Hanh 1 on Nguyen Van Cu, Hong Hanh 2 on Hai Phuong, Hong Hanh 6 on Hoang Quoc Viet, Hong Hanh 8 on Tran Quoc Nghien, and Hong Hanh Signature at Marina Beach.
Phuong Nam and Cua Vang also come up in local recommendations. This guide has not verified their street numbers, so ask your hotel to confirm the address before you go, and ask the price per kilo at the tank before ordering. Our what to eat in Halong Bay guide covers the pricing rules in full.
Ha Long Market I sits on the Hon Gai side and holds the takeaway versions. Head to its stalls for vacuum-sealed batches of hand-pounded cha muc and sun-dried sa sung. Vacuum packing is what makes cha muc practical to carry home. Airline rules on food in cabin baggage differ, so check before you fly.
The Bai Chay night market is cheaper and noisier, and it deals in snacks rather than dinner. It now trades as the VUI-Fest complex on the coastal road beside Sun Carnival square, open 16:00 to 24:00 daily, with free entry. Individual dishes and souvenirs run 50,000d to 500,000d.
Ha Long Market I keeps ordinary daytime market hours and thins out long before the night market fills. Do the souvenir run first, then cross the bridge for dinner.
For one long day out of Hanoi, the Ha Long Bay to Lan Ha Bay Cat Ba Island Day Tour from Beka Travel runs fourteen hours and costs $50. Every entrance fee is included.
Not inside the core heritage zone. Quang Ninh relocated the bay's floating households ashore to the Cai Xa Cong resettlement area. The province has also moved to stop commercial fishing in the core zone. Between those two decisions, eating at a raft moored among the Ha Long karsts has effectively ended.
The model has not disappeared from the region, it has moved. Raft and floating-pen dining still runs around Cat Ba, Lan Ha Bay and Van Don. Those waters sit outside the Ha Long core zone under different management. If an operator sells you a floating seafood restaurant, ask which bay it is in.
Most food guides still say otherwise, including an earlier version of this page. Beka is confirming the position with the management board, and this section will be updated if the answer changes.
Two formats and one class. Lunch is a buffet. Dinner is a plated set menu of several courses. Many boutique ships also run a short cooking class in the afternoon. Special diets have to be declared at booking, because a ship at anchor cannot restock.
Expert dietary tip: if you have severe allergies or follow vegetarian, vegan, halal or gluten-free diets, notify your tour operator at booking. Ships operate with limited kitchen supplies out on the water, so last-minute dietary accommodations are extremely difficult to fulfil.
What lands on the table varies by boat, so check what meals are included against the itinerary. On the Lan Ha route, the Orchid Classic Cruise from Beka Travel serves a set dinner. It costs $170 per adult for two days and one night.
Always confirm the live-weight pricing at the restaurant's water tanks before ordering premium catches. Ask the price per kilo first, watch the scale, and confirm whether cooking is billed separately. Three reasons to walk out: no displayed prices, a tout pulling you in off the pavement, or a menu with no numbers.
For a sit-down seafood dinner, budget roughly 800,000d to 1,000,000d for two people. That figure swings hard with what you point at, because a crab or a lobster taken from the tank moves the bill well past it. Our what to eat in Halong Bay guide has the full pricing tables for cha muc and sa sung. For how food fits the wider trip, what a Halong Bay trip actually costs breaks a day down properly.
Ha Long Road in Bai Chay ward has the widest choice and the highest concentration of seafood restaurants, working from live tanks. Hong Hanh 3, at 50 Ha Long Road, is the most established name in that strip. Ha Long Market I on the Hon Gai side is the place for takeaway specialities rather than a sit-down meal.
Not in the core Ha Long heritage zone. The floating households were relocated ashore to Cai Xa Cong, and the province has moved to stop commercial fishing there. Raft dining among the Ha Long karsts is no longer a live option. The format still runs around Cat Ba, Lan Ha Bay and Van Don. Ask any operator which bay their raft sits in.
The night market now trades as the VUI-Fest complex on the coastal road beside Sun Carnival square, open 16:00 to 24:00 daily with free entry. Individual dishes and souvenirs run 50,000d to 500,000d. Ha Long Market I nearby keeps ordinary daytime hours and is better for takeaway seafood than for eating on the spot.
Almost always. Overnight cruises typically include lunch and dinner on day one plus breakfast and brunch on day two, and most day tours include lunch. Drinks are the standard exclusion, including bottled water at dinner, so budget separately for those.
Yes, but notify your operator at booking rather than on the day. Ships operate with limited kitchen supplies out on the water, so last-minute dietary accommodations are extremely difficult to fulfil. Bai Chay restaurants ashore will build a meat-free table without much notice.
Ask the price per kilogram before anything is cooked, watch it weighed, and confirm whether the cooking charge is separate. This single habit prevents almost every seafood dispute that happens along this coast, and restaurant staff expect the question.
Halong is a two-part food trip. The market and the Bai Chay strip happen on land, the set menu happens on the water. Settle where to eat first, then check our what to eat in Halong Bay guide for the dishes worth ordering once you get there.
Our Ha Long Bay Day Tour covers the sightseeing side of the trip, and the Halong Bay travel guide covers ports, seasons and routes.
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